Skipton, International Restaurant Guide

“Consistently now one of the best restaurants in the North of England” – Michael Wignall took over this long-celebrated pub in 2018 after it had spent many years in the doldrums and – as well as giving it a “pared back” Nordic-style refit – has re-established it as one of the stronger performers in our annual diners’ poll (and one of the top-40 most commented-on outside London). “Success has followed him from all his previous restaurants”, and he “has continued to refine his tasting menus and to elevate the whole dine-and-stay experience – a second Michelin star must be close”. At dinner, he offers a five-course tasting menu for £120 per person or a ten-course version for £170 per person. If you order it in advance when you book, there is a cheaper lunchtime ‘Taste of the Season Menu’ for £75 per person. “The food is local and seasonal as you would expect and his deft touch brings out the best of his ingredients”. (“One of the few places where I would pay to stay overnight for a meal… yes, that good!”). Top Menu Tip – “cheese custard with truffles… on my!”