Port Talbot, French Restaurant Guide

Promising feedback from the locals on this brightly decorated dining room, whose strong vegetarian selection of dishes is a feature on a menu they describe as ‘Classic French and Vegan cuisine made using traditional and original recipes’. In practice this means a melange of dishes from ‘Escargots de Bourgogne’ and ‘Poulet à la biscayenne’ to ‘Fricassée of Tempeh’ or ‘Buckwheat strudel’. Part of a hotel that’s not super-slick in its approach, feedback says its heart and value are in the right place.