Port Talbot, British, Modern Restaurant Guide

“A gem of a restaurant in the docks” say fans of Jonathan Woolway’s yearling on the city’s developing waterfront which most reports say is “good value given the standard of cooking and very friendly waiting staff”. The menu is in a modern bistro mould and ranges from the meaty (a recent sample includes Barnsley Chop, Road Pork Collar and Steak Pie) to “really fresh fish, cooked simply but perfectly and accompanied by local ingredients like cockles and seaweed”. Ratings though are capped by those who are not fully bowled over (“I don’t know what restaurant Grace Dent ate in but it can’t have been this one!”)