Northampton, British, Modern Restaurant Guide

Stephen & Tracey Fitzpatrick’s “popular” 16th-century pub-with-rooms in a village just outside Market Harborough has a traditional bar and a more modern dining room offering a "very good standard of cooking”. There’s enough going on to attract a regular crowd, such as “Monday’s ‘auberge’ nights, three courses for £22, which is packed with locals” (and “can get very noisy”).