Knossington Restaurant Guide

This “fascinating old pub in a quiet village in rural Leicestershire” is now in its fifth year under “top-notch chef Dom Clarke (ex-Moor Hall) doing his own thing in a small kitchen, which produces unusual combinations of high-quality ingredients, mostly locally grown and supplied”. The “menu is very limited” (3 starters and 3 mains), but that’s “easy to overlook when the dishes are expertly constructed and presented, and rarely disappoint”. “Add to this friendly service and a great atmosphere”.

“There’s a great atmosphere in this country town restaurant, run by husband and wife team Neil & Louise Hitchen” – “Neil turns out superb dishes from the barn-conversion kitchen while Louise is in charge of front of house. Many of the ingredients are sourced locally in Rutland and the well-briefed team can answer any questions instantly”. Set in a “venerable old building in the heart of lovely Oakham”, with “mismatched furniture and crockery adding to the charm”, it’s “a mainstay of the town” and about “as good as a proper neighbourhood restaurant can get”. “Better still, a huge effort has been made to construct dishes which achieve this whilst being affordable, so a dinner for two with some very good, interesting, wines is still possible for south of £100. No small achievement these days” – and it means “you leave smiling and probably happier than when you arrived. Even nearby Hambleton Hall (where the Hitchens met working in the 90s) can’t better that!” Top Menu Tip – “scotch eggs are a speciality and well worth trying”.