Chafford Hundred, British, Modern Restaurant Guide

Occupying a 15th-century coaching inn with two proper bars and a dedicated restaurant, this “old favourite” has been run by the same family for over 75 years and is “still very good” by all accounts, having helped pioneer the gastroboozer movement back in the 1980s. “Great quality food” of a local and seasonal stripe (venison, lamb, and veggie Wellingtons) and a proper pub vibe make it a real “family favourite”.