Harden's survey result
A “small but tempting” menu is “delivered with a good level of skill” at this “homely” village pub with rooms, “set in the middle of unspoilt countryside” on the Herefordshire/Worcestershire border – the original member of the The Baiting House Collection of local pubs.
“Charles and Scott in the kitchen used to work for Underhills and that influence is evident in a number of the dishes” at this three-year-old gastropub: the original of an expanding local group (now up to four). “The lunch menu is more classic pub (the fish ’n’ chips, with a chunky piece of fish in a wafer thin batter and equally excellent chips, set an unbeatable standard)”. At dinner the cuisine is more “memorable” – “a short menu but with more than enough to tempt”.
|Wine per bottle||£16.00|
Stourport Road, Upper Sapey, WR6 6XT
|Number of Diners:|
|Tuesday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Sunday||12 pm‑4:30 pm|