Harden's survey result
Summary
“Good burgers” – “as good as they get in Cornwall” – from high-welfare grass-fed West Country beef are key to the success of Richard Boon’s small chain, which has grown over 22 years from its original venue in St Ives to 10 branches, as far north as Cardiff and as far east as Portsmouth. There’s “plenty of choice” on the menus, including chicken options and local craft beers.
Summary
Richard Boon’s “slowly expanding West Country chain” – which emerged from his original venue, the Hub in St Ives, which opened 21 years ago – owes its success to doing simple things properly: namely “good burgers” from grass-fed Cornish beef. “Cheerful staff” and “fabulously crunchy onion rings” add to the appeal and it inspired a good degree of feedback in this year’s annual diners’ poll.
Summary
“Good burgers, excellent fries and tasty shakes…should be easy but so often done badly” – fortunately not the case at this West Country fast-food chain. This branch benefits from a “lovely cosy atmosphere in an old church and cheerful service” to boot.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hubbox?
116 Kenwyn Street, Truro, TR1 3DJ
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £24.00 |
Filter Coffee | £3.20 |
Extras | |
---|---|
Bread | £0.00 |
Service | 10.00% |
116 Kenwyn Street, Truro, TR1 3DJ
Opening hours
Monday | 11:30 am‑10 pm |
Tuesday | 11:30 am‑10 pm |
Wednesday | 11:30 am‑10 pm |
Thursday | 11:30 am‑10 pm |
Friday | 11:30 am‑12 am |
Saturday | 11:30 am‑12 am |
Sunday | 11:30 am‑10 pm |
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