Harden's survey result
“Top-quality food at an affordable price” is the recipe at Sam & Alex Berry’s three-year-old, which makes a virtue of its suburban setting to be ‘part city slicker, part country bumpkin’. So it’s “well-executed and professional” but with a “relaxed and welcoming ambience”.
Sam Berry’s “buzzy”, “sophisticated” and “beautifully designed” two-year-old in the outer suburbs has won a strong following for its modern European cuisine and basement gin bar. This year he opened One One Four with a similar vibe, in the former premises of Retro Bistrot in Teddington.
“An unexpected treat in Surbiton” that “feels like London out of London” owing to the “buzz they have created” since opening in 2016; the downstairs gin bar offers an “amazing list” that’s “served with style”, and the “sophisticated food” has some “unique details and flourishes”. Stop Press – rumours afoot that the team are set to take over the Retro Bistrot in Teddington.
No 97 Restaurant Diner Reviews
"An unexpectedly interesting addition to the rather weak local scene in Surbiton. Impressed by the range and creativity of cooking, hopefully it will continue to develop. Could do with a better range of wines."
|Wine per bottle||£23.00|
97 Maple Road, Surbiton, KT6 4AW
|Tuesday||12 pm‑12 am|
|Wednesday||12 pm‑12 am|
|Thursday||12 pm‑12 am|
|Friday||12 pm‑12 am|
|Saturday||10 am‑12 am|
|Sunday||10 am‑2:30 pm|