Harden's survey result
It’s the picture of a traditional thatched pub, but the “cosy” interior and “heartwarming” menu have been funked up at this rural inn, which was consistently highly rated this year.
The Mason Arms offers the warm welcome of a traditional English inn with an eccentric twist.
Nestled in the beautiful Oxfordshire countryside, we're a countryside pub with an inventive menu of seasonal & home-grown produce in an intimate setting, all helped along nicely with fine wines and local ales.
The Mason Arms has been included in the Micheline Eating Out in Pubs Guide 2017, have been awarded 2 AA Rosettes for culinary excellence, as well as being rated as a 5* inn.
|Wine per bottle||£25.00|
Our head chef, Leon Smith, is all about rummaging through nature's larder. Be it foraging for wild mushrooms, flowers and herbs, growing our own fruit and veg in the garden or sourcing the very best local meat and dairy suppliers, Leon's menu is an ode to the Oxfordshire countryside.
Station Road, South Leigh, OX29 6XN
|Monday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Thursday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Friday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Saturday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Sunday||12 pm‑4 pm, 6 pm‑9:30 pm|