The Mason Arms offers the warm welcome of a traditional English inn with an eccentric twist.
Nestled in the beautiful Oxfordshire countryside, we're a countryside pub with an inventive menu of seasonal & home-grown produce in an intimate setting, all helped along nicely with fine wines and local ales.
The Mason Arms has been included in the Micheline Eating Out in Pubs Guide 2017, have been awarded 2 AA Rosettes for culinary excellence, as well as being rated as a 5* inn.
|Wine per bottle||£25.00|
Our head chef, Leon Smith, is all about rummaging through nature's larder. Be it foraging for wild mushrooms, flowers and herbs, growing our own fruit and veg in the garden or sourcing the very best local meat and dairy suppliers, Leon's menu is an ode to the Oxfordshire countryside.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
Station Road, South Leigh, OX29 6XN
|Monday||12 pm-3 pm, 6 pm-9:30 pm|
|Tuesday||12 pm-3 pm, 6 pm-9:30 pm|
|Wednesday||12 pm-3 pm, 6 pm-9:30 pm|
|Thursday||12 pm-3 pm, 6 pm-9:30 pm|
|Friday||12 pm-3 pm, 6 pm-9:30 pm|
|Saturday||12 pm-3 pm, 6 pm-9:30 pm|
|Sunday||12 pm-4 pm, 6 pm-9:30 pm|