Harden's survey result
Summary
“Fresh seafood” is the attraction at this “popular” and appealingly casual spot overlooking the harbour that’s “always fully booked” – lobsters are the star of the show at £49.50 each or £90 as part of a seafood platter for two to share. Other highlights include whole grilled fish of the day and a Sri Lankan mixed seafood curry served with pineapple salsa. Founded by Mark & Sue Phillips and now run by their daughter Lily, it settled in at its current address 10 years ago.
Summary
A “casual, small restaurant in a car park on the harbourfront” doesn’t sound like much to shout about, but the “great” fish and seafood platters (plus more exotic options like Goan seafood curries) at this relaxed, family-run outfit more than compensate for the “casual surroundings”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Stone Crab?
The Strand, Saundersfoot, SA69 9ET
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £3.50 |
| Service | 12.50% |
The Strand, Saundersfoot, SA69 9ET
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 11 am‑10:30 pm |
| Thursday | 11 am‑10:30 pm |
| Friday | 11 am‑10:30 pm |
| Saturday | 11 am‑10:30 pm |
| Sunday | 11 am‑10:30 pm |
