Harden's survey result
With its “deep red walls, low lighting and candles”, this “romantic” basement dining room has a “lovely, old-fashioned and cosy ambience, and is decorated with framed covers of old editions of Empire magazine”. Craig Mather’s modern British menu focuses on “unfussy dishes, where the local seasonal ingredients are the star”, in particular “fish that comes straight from the small boats which ply the harbour”.
“Chef Craig Mather showcases the best local produce with great finesse in his short seasonal menus” at this “eccentric (in a good way) local gem”, “tucked away in the basement of the Royal Harbour Hotel” – “a cosy, club-like space, with warm red walls, and with original Empire magazine covers on display”. “His light touch allows the ingredients to speak for themselves”, while “the fish dishes have no rival in this part of Kent”. “There’s a garden for summertime with dogs welcome to dine alongside their humans in the sun”.
“Freshly landed fish straight from boat to kitchen, is expertly prepared by chef Craig Mathers delicate touch” at this “hidden gem (in a poorly served area for decent restaurants) tucked away in the basement of the Royal Harbour Hotel (and with the ambience of a private dining club)”. Top Tip – “excellent value set menu”.
|Wine per bottle||£20.00|
10-12 Nelson Crescent, Ramsgate, CT11 9JF
|Wednesday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Thursday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Friday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Saturday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Sunday||12 pm‑3 pm|