survey result

Summary

£56
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Troy Terrington’s casual fine-dining venue (sibling to Blackfriars and Hinnies in Whitley Bay) occupies the well-known Quayside address which became famous as ‘21 Queen Street’ (long RIP) in days gone by. There was the odd “disappointing” experience this year, but for the most part feedback praises its “excellent” cuisine, including the optional five-course and seven-course tasting menus (£40/£65 per person lunches and Thursday, £60/£75 per person at weekend dinners) praised for “some exceptional dishes”.

Summary

£44
    £
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Casual fine dining is the style nowadays at this buzzy Quayside destination, which occupies an address made famous in its days as ‘21 Queen Street’ (long RIP). There is a conventional two-course/three-course menu, but also competitively priced 5-course and 7-courses options featuring more “unusual taste combinations”. All are well-reviewed as “always reliable” and “delicious” as is the “friendly and attentive service”. See also its siblings: Blackfriars Restaurant in Newcastle and Hinnies in Whitley Bay.

Summary

£44
    £
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the Quayside, this location “has had several reinventions since the old days of 21 Queen Street and is a very worthy successor”. There’s a capable set menu, or you can push the boat out and have a five-course or seven-course tasting menu, all at very affordable prices. “I like the location, the decor, the food and the overall experience!”

Summary

£55
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Troy Terrington’s “refined European food” and a “lovely ambience” win praise for Andy Hook’s four-year-old venture on the Quayside (in times gone by, on the site of Café 21 and Pan Haggerty).

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Dobson and Parnell?

21 Queen St, Newcastle upon Tyne, NE1 3UG

Restaurant details

Highchair,Portions
No dress code

Prices

Traditional European menu

Starter Main Pudding
£11.80 £22.00 £5.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
21 Queen St, Newcastle upon Tyne, NE1 3UG
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5:30 pm‑9:30 pm
Thursday12 pm‑2 pm, 5:30 pm‑9:30 pm
Friday12 pm‑2 pm, 5:30 pm‑9:30 pm
Saturday12 pm‑2 pm, 5:30 pm‑9:30 pm
Sunday12 pm‑4 pm

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