Harden's survey result
Chef Troy Terrington’s “refined European food” and a “lovely ambience” win praise for Andy Hook’s four-year-old venture on the Quayside (in times gone by, on the site of Café 21 and Pan Haggerty).
Chef Troy Terrington’s “refined European food” and a “lovely ambience” win praise for Andy Hook’s three-year-old venture on the Quayside (in times gone by, on the site of Café 21 and Pan Haggerty).
On the former site of Café 21 and Pan Haggerty, chef Troy Terrington is turning out contemporary food comparable to owner Andy Hook’s other two restaurants – Blackfriars and Hinnies. Service is willing, friendly and not stuffy and matches the ambience of the dining room and the pricing – which, given the quality of cooking, is excellent’.
On the old site of Pan Haggerty and Terry Laybourne’s acclaimed 21 Queen Street, this new arrival on the Quayside dining scene (est. late 2016) has a lot to live up to. By all accounts it’s off to a promising start, with chef Troy Terrington (ex-of Blackfriars) praised for his “startlingly good” local cuisine in an elegant brasserie setting (the name stemming from the Victorian buildings architects).
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Dobson and Parnell?
|Wine per bottle||£24.00|
21 Queen St, Newcastle upon Tyne, NE1 3UG
|Wednesday||5:30 pm‑9:30 pm|
|Thursday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Saturday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Sunday||12 pm‑4 pm|