survey result

Summary

£44
    £
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the Quayside, this location “has had several reinventions since the old days of 21 Queen Street and is a very worthy successor”. There’s a capable set menu, or you can push the boat out and have a five-course or seven-course tasting menu, all at very affordable prices. “I like the location, the decor, the food and the overall experience!”

Summary

£55
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Troy Terrington’s “refined European food” and a “lovely ambience” win praise for Andy Hook’s four-year-old venture on the Quayside (in times gone by, on the site of Café 21 and Pan Haggerty).

Summary

£55
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Troy Terrington’s “refined European food” and a “lovely ambience” win praise for Andy Hook’s three-year-old venture on the Quayside (in times gone by, on the site of Café 21 and Pan Haggerty).

Summary

£57
   ££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the former site of Café 21 and Pan Haggerty, chef Troy Terrington is turning out contemporary food comparable to owner Andy Hook’s other two restaurants – Blackfriars and Hinnies. Service is willing, friendly and not stuffy and matches the ambience of the dining room and the pricing – which, given the quality of cooking, is excellent’.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Dobson and Parnell?

Restaurant details

Highchair,Portions
No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £17.00 £21.00
Dinner £21.00 £25.00
Pretheatre £21.00 £25.00
SundayLunch £21.00 £25.00
  Cost Availability Courses
Menu1 45.00 Lunch only 5
Menu2 60.00 Dinner only 5
Drinks  
Wine per bottle £24.00
Filter Coffee £3.00
Extras  
Service 10.00%
21 Queen St, Newcastle upon Tyne, NE1 3UG
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5:30 pm‑9:30 pm
Thursday12 pm‑2 pm, 5:30 pm‑9:30 pm
Friday12 pm‑2 pm, 5:30 pm‑9:30 pm
Saturday12 pm‑2 pm, 5:30 pm‑9:30 pm
Sunday12 pm‑4 pm

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