Harden's survey result
Chef Troy Terrington’s “refined European food” and a “lovely ambience” win praise for Andy Hook’s three-year-old venture on the Quayside (in times gone by, on the site of Café 21 and Pan Haggerty).
On the former site of Café 21 and Pan Haggerty, chef Troy Terrington is turning out contemporary food comparable to owner Andy Hook’s other two restaurants – Blackfriars and Hinnies. Service is willing, friendly and not stuffy and matches the ambience of the dining room and the pricing – which, given the quality of cooking, is excellent’.
On the old site of Pan Haggerty and Terry Laybourne’s acclaimed 21 Queen Street, this new arrival on the Quayside dining scene (est. late 2016) has a lot to live up to. By all accounts it’s off to a promising start, with chef Troy Terrington (ex-of Blackfriars) praised for his “startlingly good” local cuisine in an elegant brasserie setting (the name stemming from the Victorian buildings architects).
|Wine per bottle||£22.50|
21 Queen St, Newcastle upon Tyne, NE1 3UG
|Tuesday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Wednesday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Thursday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Saturday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Sunday||12 pm‑4 pm|