The Church Inn

"excellent food. it's all cooked superbly accurately, delicious layers of flavour, well seasoned.. seabass was excellent (cibo shown up in every regard) - crab bon bons, lemon butter, delicious wilted and dressed spinach, truffle etc.. skin crisped and fish delicately flaking. light lunches very good. deserts - apple crumble souffle was light and perfect. dak choc and lime pannacotta with white choc etc. fabulous. the only let down was the ginger cake - a bit burnt on top and wrong texture.... service is leisurely to slow. always totally friendly, but yet again they forget to bring sauces they offer. portions on the lower end of what a lunch main should be - particularly sea bass. still fantastic and pleasure to eat at."