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RestaurantsCornwallMarazionTR17
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survey result

Summary

£50
   ££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Always worth the trip to Marazion for such a treat”, Ben & Jayne Prior’s “relaxed and simple” seaside bistro serves absolutely “top-notch” food (especially fish) that’s “fantastic value”.

Summary

£54
   ££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Ben and Jayne Prior’s “top quality” seaside bistro again won a hymn of praise this year on all fronts – not least for its “first-rate” cooking (“brilliant fish” in particular) and for its “unbeatable value”.

Summary

£51
   ££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Ben Prior’s bistro in a “stunning” seaside location “goes on to greater things and is at last being recognised”; from the “fresh ingredients bursting with flavour” to the “faultless service” and “fantastic value”, it won real bouquets from reporters this year.

Summary

£49
   ££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fish is perfectly cooked and presented” at Ben Prior’s seaside bistro, with great views – “wonderful food at reasonable prices” (“worth travelling to the other end of the country for…”)

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Ben's Cornish Kitchen?

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £18.00 £22.00
Dinner £28.00 £34.00
Drinks  
Wine per bottle £20.00
Filter Coffee £2.00
Extras  
Service 10.00%

Restaurant details

Menu
40

The chef

Ben Prior Head Chef Ben has 15 years catering experience starting straight from school. Although he has no official training, he has worked with people who are passionate about food, wine and service. He was trained in all aspects of the trade from KP to the Bar at the famous Le Talbooth restaurant in Dedham, Essex were he worked for seven years. After a further nine years ‘up the line’ and a year travelling, he followed in his Grandad’s footsteps and moved to Cornwall.

West End, Marazion, TR17 0EL
Opening hours
MondayCLOSED
Tuesday12 pm‑1:30 pm, 5:30 pm‑8:30 pm
Wednesday12 pm‑1:30 pm, 5:30 pm‑8:30 pm
Thursday12 pm‑1:30 pm, 5:30 pm‑8:30 pm
Friday12 pm‑1:30 pm, 5:30 pm‑8:30 pm
Saturday12 pm‑1:30 pm, 5:30 pm‑8:30 pm
SundayCLOSED

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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