Ynyshir chef Gareth Ward has opened this wine bar / restaurant, named after his mother, to offer a more affordable taste of Ynyshir; head chef Corrin Harrison will be cooking 10-course meals for just eight diners. There are also plans to open a pizzeria next door, using a pizza oven bought from fellow-chef Peter Sanchez-Iglesias following the closure of his Pi Shop in Bristol. Opened March 2023.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Gwen?
|Wine per bottle||£0.00|
21 Heol Maengwyn, Machynlleth, SY20 8EB
|Wednesday||3 pm‑11 pm|
|Thursday||3 pm‑11 pm|
|Friday||3 pm‑11 pm|
|Saturday||10 am‑11 pm|