Ynyshir chef Gareth Ward is opening this wine bar / restaurant, named after his mother, to offer a more affordable taste of Ynyshir; head chef Corrin Harrison will be cooking 10-course meals for just eight diners. There are also plans to open a pizzeria next door, using a pizza oven bought from fellow-chef Peter Sanchez-Iglesias following the closure of his Pi Shop in Bristol. Expected to open in 2023; exact date to follow.
Harden's survey result
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