Fine Dine with Exceptional Wine: One night from £143 per person The winner of Best Restaurant Wine List of the year , Tyddyn Llan Restaurant with Rooms has a cellar of around 250 wines Tyddyn Llan is currently offering a special overnight package for just £143 per person (two sharing a room) which includes homemade shortbread and tea in the lounge on arrival, followed by the six-course tasting menu in the evening and five different glasses of wine (100ml) and full-Welsh breakfast in the morning. Well behaved dogs welcome in some rooms for £10 per night.
Harden's survey result
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“Bryan Webb continues to excel, producing outstanding cuisine” at his and wife Susan’s “comfortable country hotel” – a former hunting lodge of the Duke of Westminster in a “tranquil location” near Bala. “Staff take the time to chat”, and “it’s laid back style, lack of fuss, relaxing nature and extensive grounds” make it “a great place for a foodie date!” The “interesting but not over priced wine list” is also a major gastronomic highlight.
“To recharge your batteries” or “let your loved one know you care”, Susan and Bryan Webb’s ever-popular country house hotel “in the former hunting lodge of the Duke of Westminster” is just the job. The “excellent” level of cuisine is matched by a “well-chosen” wine list “with something for everyone, and some real bargains”.
“For a special treat” (particularly a romantic one), Bryan & Susan Webb’s country house hotel – regularly one of Wales’s highest-rated destinations in the survey – remains “on top form”. The cuisine is “superb”, “the cellar is a match to anywhere”, service is “unobtrusive”, and the “cosy” ambience “fabulous”. Top Menu Tip – “beautifully prepared Welsh lamb”.
“A great destination”; Bryan & Susan Webb’s “special” country house hotel has a “lovely” and “remote” rural location, and won Wales’s highest rating for cuisine this year – “top-class” food (and “not just in token portions either!”), and “complemented by a superb wine list”.
Tyddyn Llan is considered one of Wales’ finest restaurants with a high rating in the Good Food Guide, and Good Hotel Guide, a Michelin Star (since 2010), and former ‘True Taste North Wales’ Restaurant of the Year. Susan Webb ensures the smooth running of the dining-room. Meanwhile husband Bryan, and his team ply their craft in the kitchen.
The restaurant is committed to fine seasonal produce, arriving daily. Like local meat and game via our vigilant butcher. And fish straight from the coast. It’s Welsh produce as much as possible, but the menu still demands more, be it diver-caught scallops from Scotland, Somerset smoked eel, Buffalo Mozzarella from Naples, Wyndham Farm chicken. The dishes on offer for lunch and dinner (see below for menus from this current week) are created daily to reflect what’s in season, and what’s really good to eat.
Tyddyn Llan Restaurant Diner Reviews
"Bryan Webb produces the most superb food from his interesting menu but remains very much behind the scenes with his wife Susan up front with well-trained staff. Having spent two nights there, there is plenty of opportunity for them to slip from their high standards, they never did. Highlights include starter of sweetbreads, a main of calves kidneys and for breakfast his laverbread. Add to this A tremendous wine list what is there not to like!?"