RestaurantsLondonCovent GardenWC2R

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survey result

Summary

£66
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This avowedly ‘veggie-centric’ concept from Welsh chef Bryn Williams (of highly rated Odette’s in Primrose Hill) gives top billing to vegetables and fruit, although the menu still offers plenty for carnivores to chew on. It occupies the quirky chamber, right at the back of Somerset House with Thames views, that once housed The Admiralty (RIP) – an intriguing location, but also one smart enough for doing business. From a fair number of reports, there is mostly praise for dishes that are “beautifully prepared and served” – a “detox set lunch with no meat or fish in sight was really inspiring and exciting”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Bryn Williams at Somerset House?

Restaurant details

No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £18.00 £21.50
Pretheatre £18.00 £21.50

Traditional European menu

Starter Main Veggies Pudding
£8.25 £21.00 £4.50 £7.00
Drinks  
Wine per bottle £24.00
Filter Coffee £2.95
Extras  
Bread £3.25
Service 12.50%
Somerset House, London, WC2R 1LA
Opening hours
Monday12 pm‑3 pm, 6 pm‑10 pm
Tuesday12 pm‑3 pm, 6 pm‑10 pm
Wednesday12 pm‑3 pm, 6 pm‑10 pm
Thursday12 pm‑3 pm, 6 pm‑10 pm
Friday12 pm‑3 pm, 6 pm‑10 pm
Saturday10 am‑4 pm, 6 pm‑10 pm
Sunday10 am‑4 pm

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