Harden's survey result
Ex-solicitor, Mikael Jonsson’s “idiosyncratic” passion-project in deepest Chiswick continues to inspire controversy amongst its large following. No-one is too fussed that the interior is “clinical, with harsh light”: it’s the hit to the wallet that elicits grief, with many critics apt to rate the food highly, but still cavil at the “outrageous prices”. Its disciples, though, are “captivated” and feel “the enormous bill is entirely fair” given the “stunning” ingredients (“some not seen elsewhere”), and the “mouthwateringly wonderful”, “constantly evolving” and “exciting” cuisine (“only on offer as tasting menus, but with each course a surprise and delight”). In their view: “at one Michelin star this restaurant is under-rated” – “the food level sometimes touches a three-star, but is certainly two-star and way better than just the one!” Top Menu Tip: don’t miss the bread.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hedone?
301-303 Chiswick High Rd, London, W4 4HH
|Tuesday||6:30 pm‑9:30 pm|
|Wednesday||6:30 pm‑9:30 pm|
|Thursday||6:30 pm‑9:30 pm|
|Friday||12 pm‑2 pm, 6:30 pm‑9:30 pm|
|Saturday||12 pm‑2 pm, 6:30 pm‑9:30 pm|