Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“You either ‘get’ this restaurant or you don’t”, and views on Mikael Jonsson’s “innocuous” and “homely”-looking Chiswick project remain somewhat divided. For a strong majority, “the best ingredients in the UK, coupled with sophisticated cooking technique” provides a “thought-provoking” and “most exciting” tasting menu experience that’s “just about perfect... not too heavy, not too showy, very well balanced, surprising… from a master just riffing in his open kitchen and passing you something like he’s just thought it up, which always tastes great”. Ratings are undercut however, by a vociferous minority, who just “don’t see it”, or who feel a meal is “30-50% overpriced”.
Mikael Jonsson and his “totally committed” team create “an extraordinary culinary experience” behind a “modest” façade in outer-Chiswick (where sitting at the counter watching the preparation is a popular option). It’s “one of the best restaurants in the UK”, with a “total focus on sourcing the best ingredients and intensifying their flavours” via “adventurous combinations” as part of a “stunning tasting menu”, and all complemented by “an exceptional wine list”. On the downside, the approach can seem a little “hushed” or “over-anxious”, and for a sceptical minority the whole set-up seems “monumentally over-rated and overpriced”.
“The best ingredients in London” and “unique, technical mastery” underpin “staggering”, “cutting-edge cuisine at its finest” for most who trek to Mikael Jonsson’s open-kitchen HQ, in outer Chiswick. It’s an “idiosyncratic” experience however, and sceptics feel there’s just “too much fuss and self regard”, especially given the “eye-watering expense”. Stop Press – In October 2015 the restaurant will close and re-open with half the number of covers, more complicated cooking, and a focus on rare ingredients and wines. Pricing may change too.
“Truly staggering!”; after three years in operation, Mikael Jonsson’s “unsung” open-kitchen venture, in outer Chiswick, has finally got properly into its stride – his “incredibly clever” modern Scandi dishes deliver “small bites of perfection and amazement”.
Hedone Restaurant Diner Reviews
"Chiswick's secret star. Outstanding food, with perfectly judge wine matching too. Just fabulous."
301-303 Chiswick High Rd, London, W4 4HH
|Number of Diners:|
|Tuesday||6:30 pm-9:30 pm|
|Wednesday||6:30 pm-9:30 pm|
|Thursday||6:30 pm-9:30 pm|
|Friday||12 pm-2 pm, 6:30 pm-9:30 pm|
|Saturday||12 pm-2 pm, 6:30 pm-9:30 pm|