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Breaking news
March 2020: Ruth Hansom is leaving with her restaurant team in preparation for starting a new venture.
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Summary
“Love the garden and the creative spin they put on classic brunch dishes” – hitherto the main reasons to seek out this bright Notting Hill pub conversion. With the arrival of Ruth Hansom in April 2019, however, the menu has taken on a more serious, and British-sourced, slant – very early reports are upbeat: “exquisite cooking from a fabulous new female chef”.
Summary
This brightly converted pub, with garden – nowadays a haven of immunity-boosting, locally-sourced, seasonal fare – “a top neighbourhood option”, ideal for breakfast (including with kids in tow). It takes some flak, though, for “meagre portions priced at Notting Hill-banker levels”.
Summary
“Bright LA-style newcomer” occupying a converted Notting Hill pub once known as The Commander, complete with garden. The zingy fare ‘with an emphasis on fresh veg’, grains and charcoal grills is “surprisingly good”.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.50 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £3.50 |
| Service | 10.00% |
47 Hereford Road, London, W2 5AH
Opening hours
| Monday | 9 am‑10 pm |
| Tuesday | 9 am‑10 pm |
| Wednesday | 9 am‑10 pm |
| Thursday | 9 am‑10 pm |
| Friday | 9 am‑10:30 pm |
| Saturday | 9 am‑10:30 pm |
| Sunday | 9 am‑9 pm |
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