March 2020: from 14 March the restaurant will serve a "Moët & Chandon Champagne bottomless DJ brunch" every Saturday and Sunday.
This ground floor, casual restaurant is the little sister to Xier, the fine dining restaurant upstairs.
Harden's survey result
The ground-floor of Carlo Scotto’s Marylebone newcomer (see also Xier) – formerly a branch of PizzaExpress – isn’t as warmly greeted as the more ambitious upstairs by reporters. Early days feedback rates the dishes – a more casual version of the fine food above – consistently well, but there’s only the odd rave, and the atmosphere here seems more elusive too.
|Wine per bottle||£26.00|
13-14 Thayer Street, London, W1U 3JR
|Monday||12 pm‑3 pm, 6 pm‑11 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑11 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑11 pm|
|Thursday||12 pm‑3 pm, 6 pm‑11 pm|
|Friday||12 pm‑3 pm, 6 pm‑11 pm|
|Saturday||12 pm‑3 pm, 6 pm‑11 pm|
|Sunday||12 pm‑3 pm, 6 pm‑11 pm|