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Harden's says

Carlo Scotto was mentored by Angela Hartnett and was most recently head chef at Mayfair's Dabbo. His first solo venture, in Marylebone, is actually two ventures, with a casual ground-floor restaurant (XR) and - on the first-floor - fine dining and tasting menus; Scotto has teamed up with organic farm The Rhug Estate on this project.

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Have you eaten at Xier?

13-14 Thayer Street, London, W1U 3JR

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The 2019 Harden's Guide

2019 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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