Restaurant Closed
This restaurant is closed.
Please contact us if this is incorrect.
Breaking news
Harden's says
Carlo Scotto was mentored by Angela Hartnett and was most recently head chef at Mayfair's Dabbo. His first solo venture, in Marylebone, is actually two ventures, with a casual ground-floor restaurant (XR) and - on the first-floor - fine dining and tasting menus; Scotto has teamed up with organic farm The Rhug Estate on this project.
Harden's survey result
Summary
Sharing a building with XR (see also) – the first floor of Carlo Scotto’s highly ambitious Marylebone yearling is much less casual than the ground-floor – a “very elegant room” that’s a symphony of whites and neutrals. A ten-course tasting menu is the centrepiece of its evening offer, with British ingredients used to create modern European dishes with Japanese riffs. The odd sceptic feels results are “interesting, but not all of them are delicious”, but most diners are total converts, extolling an all-round, exceptional, gastronomic experience.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Xier?
13-14 Thayer Street, London, W1U 3JR
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 13.00% |
13-14 Thayer Street, London, W1U 3JR
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑9 pm |
| Wednesday | 6 pm‑9 pm |
| Thursday | 6 pm‑9 pm |
| Friday | 6 pm‑9 pm |
| Saturday | 6 pm‑9 pm |
| Sunday | CLOSED |
Best British, Modern restaurants nearby
British, Modern restaurant in Marylebone
British, Modern restaurant in Marylebone
British, Modern restaurant in Marylebone
