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This restaurant is closed.

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Breaking news

April 2021: News of Scotto's new venture, Amethyst in Mayfair, brings with it recognition of the closure of this one, his former venture.

Harden's says

Carlo Scotto was mentored by Angela Hartnett and was most recently head chef at Mayfair's Dabbo. His first solo venture, in Marylebone, is actually two ventures, with a casual ground-floor restaurant (XR) and - on the first-floor - fine dining and tasting menus; Scotto has teamed up with organic farm The Rhug Estate on this project.

survey result

Summary

£121
£££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Sharing a building with XR (see also) – the first floor of Carlo Scotto’s highly ambitious Marylebone yearling is much less casual than the ground-floor – a “very elegant room” that’s a symphony of whites and neutrals. A ten-course tasting menu is the centrepiece of its evening offer, with British ingredients used to create modern European dishes with Japanese riffs. The odd sceptic feels results are “interesting, but not all of them are delicious”, but most diners are total converts, extolling an all-round, exceptional, gastronomic experience.

Summary

£121
£££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Sharing a building with XR (see also) – the first floor of Carlo Scotto’s highly ambitious Marylebone newcomer is much less casual than the ground-floor – a “very elegant room” that’s a symphony of whites and neutrals. A ten-course tasting menu is the centrepiece of its evening offer, with British ingredients used to create modern European dishes with Japanese riffs. The odd sceptic feels results are “interesting, but not all of them are delicious”, but most diners are total converts, extolling an all-round, exceptional, gastronomic experience.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Xier?

Restaurant details

No dress code

Prices

  Cost Availability Courses
Menu1 90.00 Dinner only 10
Drinks  
Wine per bottle £28.00
Filter Coffee £3.50
Extras  
Bread £4.00
Service 13.00%
13-14 Thayer Street, London, W1U 3JR
Opening hours
MondayCLOSED
Tuesday6 pm‑9 pm
Wednesday6 pm‑9 pm
Thursday6 pm‑9 pm
Friday6 pm‑9 pm
Saturday6 pm‑9 pm
SundayCLOSED

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