Carlo Scotto was mentored by Angela Hartnett and was most recently head chef at Mayfair's Dabbo. His first solo venture, opening in December 2018 in Marylebone, will actually be two ventures, with a casual ground-floor restaurant (XR) and - on the first-floor - fine dining and tasting menus; Scotto has teamed up with organic farm The Rhug Estate on this project.
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