Carlo Scotto was mentored by Angela Hartnett and was most recently head chef at Mayfair's Dabbo. His first solo venture, in Marylebone, is actually two ventures, with a casual ground-floor restaurant (XR) and - on the first-floor - fine dining and tasting menus; Scotto has teamed up with organic farm The Rhug Estate on this project.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
Xier Restaurant Diner Reviews
"The itemised bill showed 28 items (for two people) and 26 of them were perfect. The coffee was OK but why have restaurants stopped serving filter coffee?"
|Wine per bottle||£28.00|
13-14 Thayer Street, London, W1U 3JR
|Tuesday||6 pm-9 pm|
|Wednesday||6 pm-9 pm|
|Thursday||6 pm-9 pm|
|Friday||6 pm-9 pm|
|Saturday||6 pm-9 pm|