Harden's says
In Fitzrovia, almost opposite the Chiltern Street Firehouse, a restaurant inspired by the cuisine of Occitania and France’s Mediterranean coast (and taking its name from the region's vineyard houses). Founder Melody Adams co-founded Lurra and Donastia, which have done a brilliant job of highlighting Basque cuisine; you can expect bouillabaisse, rice dishes from the Carmargue and pâtes au pistou from Nice.
Harden's survey result
Summary
Melody Adams (who owns nearby Lurra and Donostia), opens this third Marylebone venture in September 2025. This time the inspiration is, apparently the cuisine of Occitania and Provence and it will be an all-day operation, serving from breakfast through to dinner.
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