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New Marylebone restaurant (upstairs) and bakery (downstairs) that are both 100% free from gluten, dairy and refined sugar; owner Kelly Landesberg is the daughter of Gary Landesberg, chairman of Mayfair's Arts Club.
Harden's survey result
A “beautiful room”, with Instagram-friendly blossom trailing from the ceiling, helps win positive early reports on this ambitious (rather clunkily-named) new Marylebone restaurant (upstairs) and bakery (downstairs), where the focus is on “healthy cooking that’s 100% free from gluten, dairy and refined sugar”. Some negative feedback, however, although not massively so, contributes to a slightly mixed rep overall: “no pun intended, it was only OK”.
|Wine per bottle||£26.00|
52-55 Dorset Street, London, W1U 7NQ
|Monday||7:30 am‑10 pm|
|Tuesday||7:30 am‑10 pm|
|Wednesday||7:30 am‑10 pm|
|Thursday||7:30 am‑10 pm|
|Friday||7:30 am‑10:30 pm|
|Saturday||9 am‑10:30 pm|