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RestaurantsLondonWestminsterW1U

Harden's says

New Marylebone restaurant (upstairs) and bakery (downstairs) that are both 100% free from gluten, dairy and refined sugar; owner Kelly Landesberg is the daughter of Gary Landesberg, chairman of Mayfair's Arts Club.

survey result

Summary

A “beautiful room”, with Instagram-friendly blossom trailing from the ceiling, helps win positive early reports on this ambitious (rather clunkily-named) new Marylebone restaurant (upstairs) and bakery (downstairs), where the focus is on “healthy cooking that’s 100% free from gluten, dairy and refined sugar”. Some negative feedback, however, although not massively so, contributes to a slightly mixed rep overall: “no pun intended, it was only OK”.

£86
 ££££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Prices

Traditional European menu

Starter Main Veggies Pudding
£12.00 £28.00 £5.50 £9.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Bread £5.00
Service 12.50%
52-55 Dorset Street, London, W1U 7NQ
Opening hours
Monday7:30 am-10 pm
Tuesday7:30 am-10 pm
Wednesday7:30 am-10 pm
Thursday7:30 am-10 pm
Friday7:30 am-10:30 pm
Saturday9 am-10:30 pm
SundayCLOSED

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