Evening Standard
At Alley Cats Pizza the rain-soaked queue was proof positive of influencer
power, but the food itself was rather mixed. The hyped New York-style
pizzas were “thin and blistered with bottoms so crisp they’d make Mary
Berry weep… in fact they might even be a touch too crunchy”, while
“plump squidge-and-they’ll-scream meatballs in a luscious tomato and basil sauce” were balanced out by “slabs of undercooked, salt-deprived garlic bread” and flavours that “leave little to the imagination”.
