Harden's says
Coming in March 2020, a chef's table experience from chef Asimakis Chaniotis and Pied à Terre restaurateur David Moore, in the space above the restaurant; there will be just eight seats in a specially designed room, access to Pied à Terre's incredible wine list and seasonal tasting menus (£165pp) inspired by Asimakis' Greek heritage and the French food he cooks at Pied à Terre.
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £43.00 |  |
|
 |
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 85.00 | Dinner only | 8 |
| Menu2 | 99.00 | Dinner only | 10 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
34 Charlotte Street, London, W1T 2NH
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑10 pm |
| Wednesday | 5:30 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | CLOSED |
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