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Coming in March 2020, a chef's table experience from chef Asimakis Chaniotis and Pied à Terre restaurateur David Moore, in the space above the restaurant; there will be just eight seats in a specially designed room, access to Pied à Terre's incredible wine list and seasonal tasting menus (£165pp) inspired by Asimakis' Greek heritage and the French food he cooks at Pied à Terre.
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