A wine bar and Turkish bakery from Selin Kiazim and Laura Christie on the former site of their restaurant Kyseri. Note: they are cashless.
Harden's survey result
“Outstanding Turkish and Cypriot cuisine” – with an original, light spin that can come as a “real surprise” – wins plaudits for this Shoreditch venue. “Sitting at the counter watching the food being prepared is eye-opening; and owners (Selin Kiazim and Laura Christie) obviously love what they do”. “It’s not strictly vegetarian, but has many options if you are”.
64 Grafton Way, London, W1T 5DP
|Tuesday||8 am‑11 pm|
|Wednesday||8 am‑11 pm|
|Thursday||8 am‑11 pm|
|Friday||8 am‑11 pm|
|Saturday||10 am‑11 pm|