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RestaurantsLondonFitzroviaW1T

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November 2019: Kyseri will close on 21 December; Eater London reports that founders Selin Kiazim and Laura Christie will retain the site and open something new in 2020.

survey result

Summary

£64
  £££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Turkish Jim, but not as we know it…” – Selim Kiazim and Laura Christie (who founded Oklava) have another hit on their hands with this “small and not enormously fancy” yearling, near Warren Street, whose “contemporary menu offers a chance to try ‘modern’ Turkish, Greek and Levantine dishes”, alongside “interesting Turkish, Greek, Georgian, etc… wines”. There are some quibbles over “prices that pull the ratings down”, but most reports are of “stunning food, that’s not bad value”, and of “very obliging service” too. Top Menu Tip – “sublime speciality pasta”.

Summary

£57
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

From Selin Kiazim and Laura Christie, the talented duo behind Shoreditch’s Oklava, this small (35 cover) May 2018 newcomer, near Warren Street, showcases the cuisine of central Anatolia. It opened too late for survey feedback, but early press reviews compliment its interesting and unusual cooking and selection of wines from the eastern Mediterranean.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Kyseri?

Prices

Traditional European menu

Starter Main Veggies Pudding
£6.00 £17.00 £5.50 £10.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Service 12.50%
64 Grafton Way, London, W1T 5DN
Opening hours
MondayCLOSED
Tuesday12 pm‑3 pm, 5:30 pm‑10 pm
Wednesday12 pm‑3 pm, 5:30 pm‑10 pm
Thursday12 pm‑3 pm, 5:30 pm‑10 pm
Friday12 pm‑3 pm, 5:30 pm‑10 pm
Saturday12 pm‑3 pm, 5:30 pm‑10 pm
SundayCLOSED

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