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RestaurantsLondonFitzroviaW1T

Stop Press!

November 2019: Kyseri will close on 21 December; Eater London reports that founders Selin Kiazim and Laura Christie will retain the site and open something new in 2020.

survey result

Summary

“Turkish Jim, but not as we know it…” – Selim Kiazim and Laura Christie (who founded Oklava) have another hit on their hands with this “small and not enormously fancy” yearling, near Warren Street, whose “contemporary menu offers a chance to try ‘modern’ Turkish, Greek and Levantine dishes”, alongside “interesting Turkish, Greek, Georgian, etc… wines”. There are some quibbles over “prices that pull the ratings down”, but most reports are of “stunning food, that’s not bad value”, and of “very obliging service” too. Top Menu Tip – “sublime speciality pasta”.

£64
  £££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

From Selin Kiazim and Laura Christie, the talented duo behind Shoreditch’s Oklava, this small (35 cover) May 2018 newcomer, near Warren Street, showcases the cuisine of central Anatolia. It opened too late for survey feedback, but early press reviews compliment its interesting and unusual cooking and selection of wines from the eastern Mediterranean.

£57
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at Kyseri?

Kyseri Restaurant Diner Reviews

Reviews of Kyseri Restaurant in W1T, London by users of Hardens.com. Also see the editors review of Kyseri restaurant.
Lloyd S
28 November 2018 When we heard that Chef S...
Reviewed 11 months, 20 days ago

"28 November 2018 When we heard that Chef Selin Kiazim was opening another restaurant we couldn't wait to find out where and when it would be. This was because we have visited her other restaurant Oklava a few times and we love it there. So when the news came out that it was going to be a Turkish restaurant in Fitzrovia we started looking to when we could make time for a visit. As we were staying in London at the weekend it seemed a perfect time to go. The restaurant itself is set on the corner of Grafton Way near the BT Tower and a short walk from Warren Street tube. We entered to find a small restaurant inside that had a mixture of tables and counter seating with the kitchen situated downstairs. We received a nice greeting on arrival before being shown to our table which was in one of the two booths. There was only the two of us so we had plenty of room but we did notice that there were four people in the other booth and they did seem to be a little bit squashed in. We were then given the menu which had a selection of five starters a couple of pasta dishes and five main courses plus a couple of sides. All dishes are made for sharing. They also offer the Kyseri menu which is a selection of the dishes chosen by the chef on the day. We decided to opt for the Kyseri menu as we wanted to try as many dishes as possible. We started with the Simit - Sesame Loaf , Beef Dripping Butter & Antep Aubergine Jam. This was followed by House Cured Pastirma and the Sheep's Milk Feta , Green Chilli Ezme with Candied Watermelon. All these dishes were an absolute delight and very different to what you would expect in a normal Turkish restaurant We were then treated to one of the two pasta dishes the Eriste , Walnuts , Lemon Braised Greens , Sage , Egg Yolk & Tulum Cheese and I have to say it was absolutely fabulous It was now time to move onto the main courses which started with an amazing Brassica Salad with Cauliflower , Pomegranate , Pistachios & Ricotta. This was followed by a fantastic Roasted Hake with Celeriac , Kumquat , Mussels & Dandelion. We finished with a delicious Cornish Lamb Cutlets , Riblets , Grape Molasses , Black Garlic & Aegean Greens. All these dishes went delightfully well with a bottle of the house white wine a Diren Collection which was nice and fruity and very easy to drink. Now it was time for dessert and this was as heavenly as all the previous dishes a Baked Mahler Custard , with Moscat Grapes , Apple Crumble & Caramelised White Chocolate This brought to an end an a real Turkish treat and not a kebab in sight. The flavours in each dish were amazing which is no surprise having tasted Selin's food at Oklava. So yes I would highly recommend a visit here as the food is excellent and the staff are very friendly and will offer any advice you require. As the restaurant is small there's also a great atmosphere so put this place on your food list now"

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Prices

Traditional European menu

Starter Main Veggies Pudding
£6.00 £17.00 £5.50 £10.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Service 12.50%
64 Grafton Way, London, W1T 5DN
Opening hours
MondayCLOSED
Tuesday12 pm-3 pm, 5:30 pm-10 pm
Wednesday12 pm-3 pm, 5:30 pm-10 pm
Thursday12 pm-3 pm, 5:30 pm-10 pm
Friday12 pm-3 pm, 5:30 pm-10 pm
Saturday12 pm-3 pm, 5:30 pm-10 pm
SundayCLOSED

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