November 2019: Kyseri will close on 21 December; Eater London reports that founders Selin Kiazim and Laura Christie will retain the site and open something new in 2020.
Harden's survey result
“Turkish Jim, but not as we know it…” – Selim Kiazim and Laura Christie (who founded Oklava) have another hit on their hands with this “small and not enormously fancy” yearling, near Warren Street, whose “contemporary menu offers a chance to try ‘modern’ Turkish, Greek and Levantine dishes”, alongside “interesting Turkish, Greek, Georgian, etc… wines”. There are some quibbles over “prices that pull the ratings down”, but most reports are of “stunning food, that’s not bad value”, and of “very obliging service” too. Top Menu Tip – “sublime speciality pasta”.
From Selin Kiazim and Laura Christie, the talented duo behind Shoreditch’s Oklava, this small (35 cover) May 2018 newcomer, near Warren Street, showcases the cuisine of central Anatolia. It opened too late for survey feedback, but early press reviews compliment its interesting and unusual cooking and selection of wines from the eastern Mediterranean.
|Wine per bottle||£30.00|
64 Grafton Way, London, W1T 5DN
|Tuesday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Thursday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Friday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Saturday||12 pm‑3 pm, 5:30 pm‑10 pm|