Chef Krishna Negi, protege of Vineet Bhatia, has opened a modern Indian restaurant in Fitzrovia; he first made his name when he launched Tangawizi in Richmond in 2004. His menu here features nano plates, small plates and sharing bowls, with recipes inspired by the movement of peoples and cultures during the 1947 partition.
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Have you eaten at 1947 London?
|Wine per bottle||£26.00|
33 Charlotte Street, London, W1T 1RR
|Thursday||5 pm‑11 pm|
|Friday||5 pm‑11 pm|
|Saturday||5 pm‑11 pm|
|Sunday||5 pm‑11 pm|