RestaurantsLondonFitzroviaW1T

Harden's says

Chef Krishna Negi, protege of Vineet Bhatia, has opened a modern Indian restaurant in Fitzrovia; he first made his name when he launched Tangawizi in Richmond in 2004. His menu here features nano plates, small plates and sharing bowls, with recipes inspired by the movement of peoples and cultures during the 1947 partition.

survey result

Summary

£80
 ££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Krishna Negi (who first made his name when he launched Tangawizi in Richmond in 2004) opened this Fitzrovian basement spot in October 2019, with a menu featuring ‘nano plates’ (small plates and sharing bowls) inspired by 1947’s partition of India. Some initial reviews on its cuisine have been very upbeat.

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Restaurant details

Highchair
Jacket required
110
6

Prices

Availability 2 courses 3 courses coffee included service included
Always   £69.95
Pretheatre £30.00 £35.00

Traditional European menu

Starter Main Veggies Pudding
£10.00 £22.00 £12.00 £12.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.00
Extras  
Service 12.50%
33 Charlotte Street, London, W1T 1RR
Opening hours
MondayCLOSED
Tuesday5 pm‑10:45 pm
Wednesday5 pm‑10:45 pm
Thursday5 pm‑10:45 pm
Friday5 pm‑10:45 pm
Saturday5 pm‑10:45 pm
Sunday5 pm‑9:30 pm

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