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Harden's says

Mixologist Tony Conigliaro (who started out life at Zetter before moving on to 69 Colebrook Row and Untitled in Hackney) teams up with Scottish chef Rob Roy Cameron (who commenced his career as a pastry chef at the legendary El Bulli) to launch massive Mayfair haunt. Set over two floors, the restaurant will be open from breakfast to dinner and late-night bar snacks.

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Have you eaten at Gazelle?

48 Albemarle Street, London, W1S 4DH

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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