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RestaurantsLondonMayfairW1S

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Summary

Scottish chef Rob Roy Cameron (whose career includes a stint as pastry chef at the legendary El Bulli) runs the first-floor restaurant, while star-mixologist Tony Conigliaro (who started out life at Zetter before moving on to 69 Colebrooke Row and Untitled in Hackney) looks after the second-floor cocktail bar at this ambitious, two-floor Mayfair operation which set up shop in July 2018.

For 28 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Gazelle?

48 Albemarle Street, London, W1S 4DH

Best British, Modern restaurants nearby

The Wolseley
British, Modern restaurant in Mayfair
£60
  £££
3
Good
4
Very Good
5
Exceptional
The Keeper's House, Royal Academy
British, Modern restaurant in Piccadilly
£65
  £££
2
Average
2
Average
2
Average
Seven Park Place
French restaurant in St James's
£95
 ££££
3
Good
3
Good
4
Very Good

The 2019 Harden's Guide

2019 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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