Bringing "the spirit of Mykonos to London", Onima is an ambitious new bar, Asian-Mediterranean fusion restaurant and private members’ club with a glass-enclosed rooftop terrace, in a five-storey Mayfair townhouse that previously belonged to Cartier. The passion project of Alexandros Andrianopoulos, Onima promises "a complete luxury lifestyle experience designed to captivate and deeply satisfy all five senses".
Harden's survey result
Swish, Greek-owned, late-2018 newcomer, which occupies two floors of a five-storey Mayfair townhouse (the remainder being dedicated to a bar, club, roof terrace, etc) which aims to ‘brings the spirit of Mykonos to London’ on a site that once housed the HQ of Cartier’s watch-making empire. Ex-Novikov chef, Sicilian Carmelo Carnevale, oversees a Mediterranean/Asian mash-up of a menu, which earned solid ratings in early feedback, alongside perhaps predictable concerns about the slightly scary pricing.
|Wine per bottle||£26.00|
1-3 Avery Row, London, W1K 4AJ
|Monday||12 pm‑3 pm, 6 pm‑12 am|
|Tuesday||12 pm‑3 pm, 6 pm‑12 am|
|Wednesday||12 pm‑3 pm, 6 pm‑12 am|
|Thursday||12 pm‑3 pm, 6 pm‑12 am|
|Friday||12 pm‑3 pm, 6 pm‑12:30 am|
|Saturday||12 pm‑3:30 pm, 6 pm‑12:30 am|
|Sunday||12 pm‑3:30 pm|