Harden's survey result
Summary
French-born, NYC-based mega-chef Jean-Georges Vongerichten is playing the British at their own game with a “most delightful and luxurious afternoon tea” – “perfect, memorable cucumber sandwiches” – served at his all-day conservatory brasserie in Mayfair’s Connaught hotel. The room itself, as plush as you might imagine, is “very impressive, very romantic, with impeccable service”. For more substantial meals, though, his diverse menu inspires a range of reactions – mostly positive but including the odd disappointment.
Summary
It’s as a site for an exceptional afternoon tea – with fusion-flavoured finger sarnies adding some brio to the traditional experience – or a “chic brunch” that this posh brasserie, in a conservatory addition to Mayfair’s most upper-crust of hotels, excites enthusiasm. When it comes to star NYC-chef, Jean Georges Vongerichten’s “unusual” main menu – from pizza to caviar via truffle cheeseburger (and minus the SE Asian notes for which the chef is most famous) – it can seem like a “stunning and relaxing” experience… or merely “overpriced”, “tired and lacking flavour”.
Summary
It’s as a site for an exceptional afternoon tea – with fusion-flavoured finger sarnies adding some brio to the traditional experience – or a “chic brunch” that this posh brasserie, in a conservatory addition to Mayfair’s most upper-crust of hotels, excites enthusiasm. When it comes to star NYC-chef, Jean Georges Vongerichten’s “unusual” main menu – from pizza to caviar via truffle cheeseburger (and minus the SE Asian notes for which the chef is most famous) – it can seem like a “stunning and relaxing” experience… or merely “overpriced”, “tired and lacking flavour”.
Summary
Mixed and limited feedback on this stellar NYC’s chef, Jean-Georges Vongerichten’s latest London foray, which occupies a light-filled conservatory at the side of this blue-blooded Mayfair hotel. Ratings are not bad for its eclectic menu – from caviar and wagyu beef to pizza and cod ’n’ chips – but although results can be “really lovely”, it’s darn expensive and no-one is that blown away. One stand-out feature though – “superb afternoon tea”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Jean-Georges at The Connaught?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
The Connaught, Carlos Place, London, W1K 2AL
Opening hours
| Monday | 7 am‑12 am |
| Tuesday | 7 am‑12 am |
| Wednesday | 7 am‑12 am |
| Thursday | 7 am‑12 am |
| Friday | 7 am‑12 am |
| Saturday | 7 am‑12 am |
| Sunday | 7 am‑12 am |
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