Harden's survey result
Summary
Tiny, 15-seater, luxury fusion gyoza bar in Mayfair’s cute and quirky Shepherd Market, where ex-Novikov head chef Jeff Tyler, a Kiwi, stuffs gyoza (Japanese dumplings) with such prime ingredients as foie gras and wagyu beef, and tempts the palate with other mouthwatering morsels.
Summary
“Possibly the smallest restaurant I’ve ever been in but BIG on flavours and service” – this “wonderful” Japanese-inspired, 15-seater yearling in Mayfair’s pretty Shepherd Market is piloted by Kiwi chef Jeff Tyler (ex-Novikov), and specialises in luxury gyoza dumplings, stuffed with foie gras and wagyu beef. “It’s like being back in Tokyo”. Top Tip – “Book – it’s tiny”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Titu?
1A Shepherd Street, London, W1J 7HJ
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
1A Shepherd Street, London, W1J 7HJ
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | CLOSED |
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