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Summary
“Possibly the smallest restaurant I’ve ever been in but BIG on flavours and service” – this “wonderful” Japanese-inspired, 15-seater yearling in Mayfair’s pretty Shepherd Market is piloted by Kiwi chef Jeff Tyler (ex-Novikov), and specialises in luxury gyoza dumplings, stuffed with foie gras and wagyu beef. “It’s like being back in Tokyo”. Top Tip – “Book – it’s tiny”.
Summary
“Possibly the smallest restaurant I’ve ever been in but BIG on flavours and service” – this “wonderful” Japanese-inspired, 15-seater yearling in Mayfair’s pretty Shepherd Market is piloted by Kiwi chef Jeff Tyler (ex-Novikov), and specialises in luxury gyoza dumplings, stuffed with foie gras and wagyu beef. “It’s like being back in Tokyo”. Top Tip – “Book – it’s tiny”.
Summary
Limited but hugely positive initial feedback on (ex-Novikov) Kiwi chef, Jeff Tyler’s tiny (15-seater) newcomer in Mayfair’s picturesque Shepherd Market. “It’s a lovely and fun little operation, where service is by two charming young ladies who knew the food well.” On the menu: handmade, non-traditional gyoza and a range of colourful Asian-inspired salads and snacks, all of which are praised for being very well-crafted.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £2.10 |
 Extras |
|
|---|---|
| Service | 12.50% |
1A Shepherd Street, London, W1J 7HJ
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑11 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑11 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑11 pm |
| Friday | 12 pm‑3 pm, 5 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12:30 pm‑10 pm |
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