A "contemporary French bistro" from chef Thierry Laborde and Anton Efimov, in an historic Mayfair townhouse.
Harden's survey result
In a Mayfair townhouse that was formerly the short-lived Babel House (RIP), this ‘contemporary bistro de luxe’ features a southern French menu from chef Thierry Laborde, and opened in mid-2019, too late for any survey feedback. In his early review, The Evening Standard’s David Sexton focused on its handsome design, variably realised and expensive cuisine, impressive wine list and bargain set lunch (£25 with wine).
|Wine per bottle||£21.00|
26-28 Bruton Place, London, W1J 6NG
|Monday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Thursday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Friday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10:30 pm|