Meaning 'fire' in Tagalog, this latest venture in the Oxford Street Market Halls from Filipino chef Ferdinand 'Budgie' Montoya (best known for his venture Sarap which ran in Heddon Street, Mayfair last year but is currently homeless) is a celebration of his country's barbecue street stalls, with skewers of meat flavoured in sweet-sour marinades then grilled over charcoal.
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