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Breaking news

July 2020: XU is being transformed temporarily into Call Suzy, a new Chinese takeaway and delivery service. Bao's other branches were morphed into Rice Error takeaways during lockdown.

survey result

Summary

£69
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Sublime, very different, Taiwanese cuisine” delivering “flavourful and stylish” dishes in a “super-cool setting” (evoking a 1930s tea parlour) makes this “tiny but beautiful” three-year-old on the edge of Chinatown many reporters’ “new favourite place for Chinese-style food”. Owned by the people behind Bao, its “subtly flavoured delights” include “brilliant tea-based cocktails” and a “lovely selection of the teas themselves”.

Summary

£69
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Sublime, very different, Taiwanese cuisine” delivering “flavourful and stylish” dishes in a “super-cool setting” (evoking a 1930s tea parlour) makes this “tiny but beautiful” two-year-old on the edge of Chinatown many reporters’ “new favourite place for Chinese-style food”. Owned by the people behind Bao, its “subtly flavoured delights” include “brilliant tea-based cocktails” and a “lovely selection of the teas themselves”.

Summary

£60
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

From the team and backers behind the brilliant Bao, this “stylishly fitted-out” yearling “is a happy surprise on the edge of Chinatown”, and has been smashing it since day one. “The beautiful interior gives a real air of opulence akin to 1930s, Art Deco-style, Taiwanese tea parlours in days gone by” (complete with Mahjong table); and the “excellent (Taiwanese) food, is very different to other restaurants serving ‘Chinese’ food” (“not every dish is a bullseye, but most are delicious and all interesting”). Top Menu Tip: shou pa chicken (“the chickeniest chicken ever”).

Summary

£60
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Backed by JKS Restaurants and the brains behind the hugely successful Bao chain; an elegant, wood-panelled, two-floor café serving traditional Taiwanese cooking and teas. Xu (named for co-founder and chef Erchen Chang’s late grandfather) opened in Chinatown in early summer 2017 (too late for survey feedback).

For 30 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at XU?

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £19.50
Pretheatre £19.50  

Traditional European menu

Starter Main Veggies Pudding
£9.50 £21.00 £7.00 £7.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.00
Extras  
Service 12.50%
30 Rupert St, London, W1D 6DL
Opening hours
Monday12 pm‑3 pm, 5 pm‑11 pm
Tuesday12 pm‑3 pm, 5 pm‑11 pm
Wednesday12 pm‑3 pm, 5 pm‑11 pm
Thursday12 pm‑3 pm, 5 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑10 pm

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