RestaurantsLondonSohoW1D

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Harden's says

Claiming to be the UK's only restaurant dedicate to the cuisine of Singapore, this is also a two-for-one deal: Arôme bakery by day and Singapulah restaurant by night. The idea come from restaurateur Ellen Chew, who couldn't find decent hawker food in London, so decided to provide her own, thanks to Singaporean head chef Lynette Zheng. The famous Roxy Laksa will also be available.

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Restaurant details

No dress code
15 Frith Street, London, W1D 4RF

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