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RestaurantsLondonWestminsterW1D

Harden's says

A Soho branch for this global French chain (also in Paris, Mexico and NYC).

survey result

Summary

£48
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Bish, bash, bosh… great steak!”“amazing result!”. “You know what you’re going to get”, and “what you’re given is very good” at this Gallic steakhouse chain which “does what it says on the tin” – a “no-decision” menu of steak-frites, served with the chain’s trademark ‘secret sauce’, plus seconds if you’re still hungry (followed by a variety of puddings). “They’re busy, so be prepared to queue, and to vacate your table as soon as you’ve finished.”

Summary

£47
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The simplest menu” – the only items are “great steak-frites” accompanied by their “legendary secret sauce” (though you do get a choice of dessert) – makes for a “winning formula” at the three London branches of this international French-based chain. “If steak and chips tick your boxes, this will too!”. “Time it wrong, and you’ll have to queue”.

Summary

£47
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“You know what you are getting” at this Gallic steakhouse chain whose “unique formula” delivers “excellence through simplicity” – the only menu option is “tasty” steak-frites (with unlimited seconds), garnished with their “to-die-for secret sauce”.

Summary

£46
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Addictive steak, secret sauce and fries” (and no other menu options) is the winning formula of this “busy” Gallic grill-house chain, whose “efficient but perfunctory”, “bums-on-seats” approach adds little to the ambience. “Annoying no-reservations policy” – expect a queue.

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