RestaurantsLondonWestminsterW1D

Harden's says

A Soho branch for this global French chain (also in Paris, Mexico and NYC).

survey result

Summary

£53
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you like steak-frites, Relais de Venise can’t be beaten”, say fans of this vieille école French steakhouse chain, where a set menu (including second helpings) of walnut salad, frites, and sliced entrecôte beef with a ‘secret’ sauce has been served in Paris since 1959. “Still a good place to eat, and I’ve been going to their restaurants for over 40 years.” A London branch opened in Marylebone 15 years ago, followed by Soho and the City. There’s a choice of desserts, with sticky toffee pudding added as a concession to les Rosbifs.

Summary

£48
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Bish, bash, bosh… great steak!”“amazing result!”. “You know what you’re going to get”, and “what you’re given is very good” at this Gallic steakhouse chain which “does what it says on the tin” – a “no-decision” menu of steak-frites, served with the chain’s trademark ‘secret sauce’, plus seconds if you’re still hungry (followed by a variety of puddings). “They’re busy, so be prepared to queue, and to vacate your table as soon as you’ve finished.”

Summary

£48
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Bish, bash, bosh… great steak!”“amazing result!”. “You know what you’re going to get”, and “what you’re given is very good” at this Gallic steakhouse chain which “does what it says on the tin” – a “no-decision” menu of steak-frites, served with the chain’s trademark ‘secret sauce’, plus seconds if you’re still hungry (followed by a variety of puddings). “They’re busy, so be prepared to queue, and to vacate your table as soon as you’ve finished.”

Summary

£47
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The simplest menu” – the only items are “great steak-frites” accompanied by their “legendary secret sauce” (though you do get a choice of dessert) – makes for a “winning formula” at the three London branches of this international French-based chain. “If steak and chips tick your boxes, this will too!”. “Time it wrong, and you’ll have to queue”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Relais de Venise L’Entrecôte?

Restaurant details

No dress code

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