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Harden's says

A new Swiss restaurant landed in Soho in June 2019: the "cuisine is re-imagined by Head Chef Aarik Persaud through an elegant menu designed for sharing. From fondue, raclette and rösti to barbecuing prime cuts of meat and fresh seafood on table-top charbonnade grills".

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Traditional European menu

Starter Main Veggies
£12.00 £30.00 £6.00
Wine per bottle £30.00
Filter Coffee £3.50
Service 12.50%
18 Rupert Street, London, W1D 6DF

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