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Explore Harden's - The restaurant guide created by you for you
RestaurantsLondonWestminsterW1D

Harden's says

A new Swiss restaurant landed in Soho in June 2019: the "cuisine is re-imagined by Head Chef Aarik Persaud through an elegant menu designed for sharing. From fondue, raclette and rösti to barbecuing prime cuts of meat and fresh seafood on table-top charbonnade grills".

survey result

Summary

£75
 ££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This new, Swiss venture landed in Soho in June 2019, too late for any survey feedback. Its aesthetic is a world away from the cod-chalet style of its most obvious, age-old competitor, St Moritz. From fondue, raclette and rösti to barbecuing prime cuts of meat and fresh seafood on table-top charbonnade grills – the (highly priced) Alpine menu designed for sharing is served in a swish, modern setting.

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Prices

Traditional European menu

Starter Main Veggies
£12.00 £30.00 £6.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.50
Extras  
Service 12.50%
18 Rupert Street, London, W1D 6DF

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