This newly opened Korean barbecue restaurant in Soho is bringing the pyeon beak steambox to London – a three-tiered box made from hinoki wood, a type of cypress. It's taken over the site formerly occupied by Chinese restaurant YMing in Greek Street, and is named after Cheongdam-dong, an affluent – and foodie – district of Gangnam in Seoul. There's also a private karaoke room if that's your thing.
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