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RestaurantsLondonNotting HillW11

Harden's says

Peruvian food pioneer Martin Morales (Ceviche, Andina) launches a new venture inspired by roadside restaurants (picanterias) that form the culinary hub of the community across the eleven regions of the Peruvian Andes. It is situated next door to what he describes as London’s first Peruvian bakery in Notting Hill’s Westbourne Grove, Andina Panderia.

survey result

Summary

“Quite stunning food at a consistently high level”, led by “fresher-than-fresh ceviche” and other “flavoursome dishes”, earns improving ratings for Martin Morales’s small Peruvian group, inspired by the cooking of the Andes. “Fabulous to visit”“the room is permanently sunny – or is that just the pisco sours?”. The Notting Hill venue includes a bakery.

£52
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Bustling, friendly, full of colour and fresh tastes, with lots of fascinating choices (including a whole section of the menu devoted to ceviche)” – these trendily located Peruvians win many upbeat reviews and the general feeling is “they’re not a case of style over substance – flavour combinations work well”. They are “pricey” though – “while the food was very good, I’m not sure it was great value, probably thanks to the prime location, so I won’t rush back”. Notting Hill is the latest site with a ‘panaderia’ (bakery) as well as the ‘picanteria’.

£51
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at Andina Picanteria?

Opening hours
Monday12 pm-11:30 pm
Tuesday12 pm-11:30 pm
Wednesday12 pm-11:30 pm
Thursday12 pm-11:30 pm
Friday12 pm-11:30 pm
Saturday10 am-11:30 pm
Sunday10 am-11:30 pm

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