Harden's survey result
“All round 10/10!” – The re-launched Roux-branded operation in this “elegant” and “beautiful” dining room, a stone’s throw from Broadcasting House, jumped up several gears this year, as a lift in ratings coincided with its February 2018 re-launch in a new more “relaxed and simple” guise, incorporating a new, central dining counter and adopting a luxurious, ‘no-tablecloths’ style. “Not one thing is amiss” when it comes to the “exceptional” modern French cuisine (which now takes a more ingredient-led approach), service is exemplary, and the overall experience is “one of pure indulgence” (especially for a romantic occasion).
Fans of the Roux’s management of this “calm and elegant” chamber truly adore its “quiet” and “romantic” style, while also praising its “polite and seriously attentive service” and “superb French cuisine”. Its ratings have waned in the last couple of years however, as a small but vociferous minority give it flak for “unadventurous” food they consider “average for the price”.
“The room will make your date swoon”, at this “oasis”, over the road from Broadcasting House, whose spaciousness and serenity also mark it out as being “great for a business lunch”. “Classic cuisine is beautifully presented, and immaculately served”.
“There’s a peaceful serenity” to this “beautiful” chamber, over the road from Broadcasting House, suiting it to either a “comfortable” business lunch or “romantic treat”; most reporters praise the “fabulous” cuisine too, although one or two “expected more” of the illustrious Roux brand.
The Langham, London's restaurant in partnership with Michel Roux Jr., Roux at the Landau has reopened its doors in 2018 with a new dining concept and refreshed interiors. Provenance of ingredients is at the forefront of an elegant, yet pared-back menu.
Designed by award winning, London-based interior architecture practice David Collins Studios, the new dining concept features the addition of an oval dining counter which takes pride of place in the centre of the room.
Under the guidance of Michel Roux Jr, Chef Nicolas Pasquier has produced a menu of simple, yet refined dishes created with classic French cooking techniques, using only the very best ingredients sourced from local and European suppliers. To compliment Nicolas' cooking, Executive Pastry Chef, Andrew Gravett has made a range of specially created desserts.
Our events team can come up with the perfect formula, be it for a chic social event or a small, focused meeting.
Roux at The Landau and its private dining space, Postillion, with its stunning interiors designed by David Collins Studio, provide a stylish backdrop for the most successful gatherings in the heart of the West End.
1c Portland Pl, London, W1B 1JA
|Number of Diners:|
|Tuesday||7 am-2:30 pm, 5:30 pm-10:30 pm|
|Wednesday||7 am-2:30 pm, 5:30 pm-10:30 pm|
|Thursday||7 am-2:30 pm, 5:30 pm-10:30 pm|
|Friday||7 am-2:30 pm, 5:30 pm-10:30 pm|
|Saturday||7 am-2:30 pm, 5:30 pm-10:30 pm|
|Sunday||7 am-11:30 am|