Harden's survey result
“If I want a guest to feel special, this is where I always choose to go!” – Jason Atherton’s “first class” Mayfair HQ is “a great all-rounder with a very nice, light touch to its approach”: most particularly its “clever and immaculately presented food” served “with flair”, but also its relaxed-yet-upscale ambience. “It’s not cheap but – to quote another famous brand – quality is remembered long after the price is forgotten”. “Amazing cocktails” too.
“Well deserving its accolades” – Jason Atherton’s smooth Mayfair HQ combines “consistently great quality cuisine” (in particular the “wonderful tasting menu”) with an “impressively relaxed atmosphere” and “cool design” and is truly dazzling to its large and enthusiastic fan club. On the downside, “deep pockets are needed”, and the service can be “slightly erratic” (although is generally “excellent”).
“Slick” and “always buzzing” – Jason Atherton’s first Mayfair building block of his expanding restaurant empire mixes “serious” cuisine (“exquisitely presented dishes on a different level to most you encounter”) with a “relaxing but smart” atmosphere that lives up to its ‘Social’ branding. Mind you, even fans note that “it can be very expensive”, but – on most accounts the pain is “worth it for that special occasion”.
“Maybe a victim of its own success?” – Jason Atherton’s first solo venture in Mayfair remains one of London’s most popular destinations, but “seems to have lost its way a bit”. To fans, the “dreamy” and “creative cuisine” is a “perfect indulgence”; and even if the “cool” decor has a challenging acoustic (“for Social, read noisy”) they applaud a “refreshingly relaxed approach to fine dining” that’s “not too fussy and formal”. Doubters, however, have had meals here that “lack any wow-factor” and choke on prices that are now “the wrong side of excruciating”.
Pollen Street Social Restaurant Diner Reviews
"Excellent meal. We booked an early table and despite being told that we would have to leave by 8.30 we never felt under pressure to do so (and in fact didn't). The main course portions (we both had fish) were rather small - the meat courses looked far more substantial based on our neighbours."
"Pollen Street's lunchtime tasting menu was nearly faultless. Their mushroom tea had its usual depth of flavour which got us in the right mood from the start. All the courses were beautifully put together and tasty, although the oyster ice-cream was not to my taste (nor to most of us at the table). One of our party could not eat molluscs and was given a wonderful pea ice cream instead of the oyster ice cream - I was jealous of him. The only other slightly disappointing note was "the game" a course where five scoops of ice cream were provided (to share between two of us) and we had to guess the flavours. Although an interesting exercise, I much preferred the small cones and variety of ice creams that had been provided at a previous visit. The wine flight included some interesting wines that we had not tried before. The waiters were friendly and it was altogether a very enjoyable experience, with us rolling out four hours later very relaxed. We decided to walk the three miles home."
"Very buzzy but extremely noisy. We could hardly hear each other speak."
|Wine per bottle||£56.00|
Pollen Street Social W1
The first solo London operation from Jason Atherton, the man who made 'Maze' for Gordon Ramsay; the formula - innovative, without it any way being startling - is nicely pitched, and already attracting a strong Mayfair following.
The unassuming Jason Atherton is one of the most able chefs to have made his name as part of the Gordon Ramsay stable - Maze was for many years one of the few undoubted stars in a constellation too often sustained by hype, and by Michelin. (Where one stopped, and the other began, we wouldn't like to say.)
Leaving aside a 'name' restaurant launched last year in Shanghai (obviously), this is the first restaurant Atherton has established on his own, (and, it appears, largely with his own money). So it was rather a surprise when early-days reviews on his new Mayfair premises were rather mixed. With one exception we'll come to later, however, our experience - a few weeks after opening - was of consistent high standards.
Initial impressions of the space are comforting: quite no-nonsense, by local standards, handsome enough, but without any fancy finishes. The menu style turns out to be pretty much in keeping - this is not a restaurant where you get bombarded with amuses and inter-courses. Our test meal: a lunch for two, offering the opportunity to check out most of the three-options-a-course set lunch menu.
The bread, seemingly home-made, made a very good initial impression, and the starters impressed with their precise timing - asparagus, for example - and their clarity and freshness. Both first courses - particularly one presented on a black plate, and featuring chilled beetroot mousse, as well as mackerel and horseradish cream - were a picture.
The cod main course - a smallish piece, presented in a soup-type dish under a white froth (or, more technically, a peas and cockle emulsion) - appeared to the eye as simply a white swirl. Of the taste, however, the recipient made no complaint. The other main course, a lamb rump, presented relatively conventionally, was difficult to fault.
Given that this is a restaurant which boasts an - innovative - dessert bar, it was curious that it was only at the final stage that the meal showed any sign of faltering. Both of us were enticed by the prospect of the strawberry and tomato gazpacho. By common consent, however, the black olive sorbet that came with it only detracted from the whole.
By the time of coffee and - first freebie of the meal! - chocolates, however, the impressive form which otherwise characterised our visit was comfortably re-established.
8-10 Pollen St, London, W1S 1NQ
|Number of Diners:|
|Monday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Tuesday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑10:30 pm|