Harden's survey result
“Excellent meat from the asador” – a Castilian-style wood-fire roasting oven – “is the main point” at this stylish, but slightly clinical two-year-old off Shaftesbury Avenue (from the Brindisa group), but its other “tasty” tapas dishes generally also get the thumbs up.
A “surprise find up a side street” off Shaftesbury Avenue, this ambitious Spanish yearling from the Brindisa group showcases Castilian-style asador wood-fire roasts. Fans hail both “style and substance”, but there are complaints of “incompetent” staff and “high prices”.
18-20 Rupert St, London, W1D 6DE
Mon 5 pm - 11.30 pm, Sat noon - 11.30 pm, Sun noon - 4 pm
Last orders: 11 pm