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Harden's says
A City branch for the pop-up-turned-permanent Scottish game specialists (all venison is 100% wild) - their burgers come highly recommended. Whisky, unsurprisingly, is also a speciality - other cocktails include an Irn Bru Daiquiri.
Harden's survey result
Summary
“Delicious” Scottish game and shorthorn beef, much of it from owner Andy Waugh’s family estate, is showcased at his two venues in Fitzrovia and Liverpool Street. The kitchens “give an interesting modern twist to traditional dishes”.
Summary
“Delicious” Scottish game and shorthorn beef, much of it from owner Andy Waugh’s family estate, is showcased at his two venues in Fitzrovia and Liverpool Street. The kitchens “give an interesting modern twist to traditional dishes”.
Summary
“Venison cooked in a variety of ways” sits alongside Scottish shorthorn beef, oysters and salmon at this “passionate but unpretentious” Fitzrovia three-year-old, which also has a sibling at Devonshire Square, near Liverpool Street. Owner Andy Waugh’s Scottish family estate is the source for much of the produce.
Summary
“Really good venison” is the star turn at this Fitzrovia two-year-old specialising in Scottish game (much of it from the family estate of owner Andy Waugh), delivering “very tasty, gamey flavours for not terribly high prices”. Having started out as a street stall, the venture now has a second branch at Devonshire Square, near Liverpool Street.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mac & Wild?
Restaurant details
65 Great Titchfield St, London, W1W 7PS
Opening hours
lunch noon - 3.30 pm, dinner 6 pm - 10.30 pm, Fri & Sat 11 pm
Last orders: 10.30 pm
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