RestaurantsLondonFitzroviaW1

survey result

Summary

£70
  £££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Decent tapas for the price” – with “all the usual suspects (patatas bravas, padron peppers, tortilla, croquettas)” – win praise for this Hispanic quartet, now well into their second decade. These days the cooking is reckoned “competent”, if “not up to the earlier standards” – perhaps a reflection of improved competition. Top Menu Tip – “it’s worth checking out the vegetable dishes” (“with some left-field options for the adventurous; the beetroot with coffee was great!”)

Summary

£67
  £££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “buzzy but very noisy” Hispanic quartet (in Marylebone, Farringdon, Victoria and Canary Wharf) offers a “good range of tapas” and “interesting wines by the glass and the bottle”. They still have plenty of admirers as a “reliable” option, even if they “no longer provide the novelty or the high standards they once did”.

Summary

£64
  £££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

For a “really enjoyable, reasonably authentic Tapas experience”, all served in a “buzzing” environment, many would recommend this national chain’s four London branches (in Victoria, Canary Wharf, Farringdon and Marylebone). “Uneven” service can make them “a bit hit ’n’ miss” (especially in SW1) but one constant is “a particularly strong list of Spanish wines, many by the glass or carafe”.

Summary

£65
  £££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“High quality, reasonably priced tapas”“as traditionally Spanish as ever and properly prepared” – alongside an “interesting selection of Spanish wines (many from less usual wine areas)” is the hallmark of this group that originated in Great Portland Street 15 years ago; now joined by branches in Victoria, Canary Wharf, Marylebone, Farringdon and Leeds. “The paella had just the right degree of socarrat” (the caramelised crust on the bottom).

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Portions
50
No dress code
200
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Opening hours

Last orders: 11 pm

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