The second branch of this Chiswick-based pizzeria is in Red Lion Street, specialising in 'high-crust' pizzas with toppings that change every three months, following the seasons. There's a rustic interior and an open kitchen.
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Have you eaten at Napoli on the Road?
Napoli on the Road Restaurant Diner Reviews
"I was so disappointed by this place. Average pizzas but not so average bill. Off I go back to Franco Manca..."