Two ex-Sticks'n'Sushi employees have opened this 'sushi and more' spot in Brixton; expect a "rebellious twist" to the classics.
Harden's survey result
Local reporters are full of praise for this Brixton newbie from Aidan Bryan and Tom Blackshaw, which has a perch in the swanky conversion of the old Bon Marché department store (now the HQ of Squire & Partners architectural practice). It doesn’t generate huge amounts of feedback, but fans say “the menu’s varied and the sushi’s as good as it gets”.
Aidan Bryan and Tom Blackshaw (who worked together at Sticks ’n’ Sushi) have taken a unit in the poshly converted ex-department store complex that’s nowadays HQ to Squire & Partners (architects on many of London’s super-luxe landmark projects, like Chelsea Barracks). Here, you are invited to, er, ‘rebel against the establishment’ – apparently that means ordering some of their non-traditional sushi options. No survey feedback as yet, but good word-on-the-street vibes.
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Have you eaten at Sushi Revolution?
|Wine per bottle||£26.00|
240 Ferndale Road, London, SW9 8FR
|Monday||12 pm‑10 pm|
|Tuesday||12 pm‑10 pm|
|Wednesday||12 pm‑10 pm|
|Thursday||12 pm‑10 pm|
|Friday||12 pm‑10 pm|
|Saturday||12 pm‑10 pm|
|Sunday||12 pm‑10 pm|