RestaurantsLondonLambethSW9

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Harden's says

Occupying one of Pop Brixton's shipping containers (and with a little terrace, too) Irish chef Simon Whiteside (from Hook in Camden) is serving up fish and seafood cuisine with inspiration from his homeland.

survey result

Summary

£54
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Occupying one of Pop Brixton’s shipping containers (and with a little terrace, too), Irish chef Simon Whiteside (from Hook in Camden) is serving up fish and seafood cuisine with inspiration from his homeland. Feedback is too thin for a rating but praises its “beautiful, very fresh fish”, suggesting it’s worth a visit.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£6.00 £16.00 £7.00
Drinks  
Wine per bottle £23.00
Filter Coffee £3.50
Extras  
Bread £4.00
Service 12.50%
Unit S38 Pop Brixton, 29 Brixton Station Road, London, SW9 8PQ
Opening hours
MondayCLOSED
Tuesday5 pm‑10 pm
Wednesday12 pm‑3 pm, 5 pm‑10 pm
Thursday12 pm‑3 pm, 5 pm‑10 pm
Friday12 pm‑3 pm, 5 pm‑10 pm
Saturday11 am‑3 pm
Sunday11 am‑4 am

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